• Testing can be carried out on
    1. Water, potable
    2. Packaged Drinking Water
    3. Treated Waste Water
    4. Agricultural Products - Raw and Finished
    5. Processed Foods

  • The following parameters can be tested
    1.  Echerichia coli
    2.  Coliform bacteria
    3.  Faecal streptococci
    4.  Staphylococcus aureus
    5.  Sulphite reducing anaerobes
    6.  Pseudomonas aeruginosa
    7.  Aerobic microbial plate count (37 degree Centi)
    8.  Aerobic microbial plate count (20 degree Centi)
    9.  Yeasts and Mould
    10. Salmonella
    11. Shigella
    12. Vibrio cholerae
    13. Vibrio parahaemolyticus